Menu

American Dishes[table “1” not found /]

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Plain With Fried Rice or French Fries With Pork or Chicken Fried Rice With Beef or Shrimp Fried Rice
Fried Chicken Wings (4) 4.75 5.95 6.50 6.95
Fried Baby Shrimp (15) 4.75 5.95 6.50 6.95
Fried Jumbo Shrimp (4) 4.75 5.95 6.75 6.95
Teriyaki Chicken (4) 4.95 6.25 6.75 7.25
Teriyaki Beef (4) 5.25 6.50 7.25 7.95
Fried Scallops (10) 4.25 5.25 5.75 6.25
Fried Crab Meat Stick (4) 3.25 4.25 4.75 5.25
Chicken Wings w. Garlic Sauce (8) 5.25 6.25 6.75 7.25
Honey Chicken Wings (8) 5.25 6.25 6.75 7.25
Sesame Chicken Wings (8) 5.25 6.25 6.75 7.25
Hot Wings 5.25 6.25 6.75 7.25
French Fries (S) 2.25 (L) 3.25

Appetizers

1. Roast Pork Egg Roll (1)……………………………. 1.20
2. Shrimp Egg Roll (1)………………………………….. 1.25
3. Spring Roll (1)………………………………………….. 1.25
4. Shrimp Toast (4)……………………………………… 3.50
5. Crab Rangoon (8)…………………………………….. 4.60
6. Fried or Steam Dumplings (8)…………………..5.25
7. Fried Wonton (10)……………………………………. 3.50
8. Sugar Biscuits (10)………………………………….. 3.50
9. Boneless Spare Ribs…………… (S) 6.50 (L) 11.50
10. B.B.Q Spare Ribs………………. (S) 6.95 (L) 11.95
11. Pu Pu Platter (For 2)……………………………. 10.95

Soup (With Fried Noodles)

Pt.                Qt.

12. Wonton Soup……………………………. 1.95               3.25
13. Egg Drop Soup…………………………. 1.75               2.95
14. Wonton Egg Drop Soup 
15. Hot & Sour Soup
16. Vegetable Soup
17. House Special Soup
18. Chicken Rice Soup
19. Chicken Noodle Soup
20. Seafood Soup

Chow Mein ( with White Rice & Fried Noodles)

21. Vegetable Chow Mein
22.Chicken or Pork Chow Mein
23. Beef or Shrimp Chow Mein
24. House Special Chow Mein

Chop Suey ( with White Rice)

25. Vegetable Chop Suey
26. Roast Pork Chop Suey
27. Chicken Chop Suey
28. Beef Chop Suey
29. Shrimp Chop Suey
30. House Special Chop Suey

Fried Rice

31. Plain Fried Rice
32. Vegetable Fried Rice
33. Roast Pork Fried Rice
34. Chicken Fried Rice
35. Beef Fried Rice
36. Shrimp Fried Rice
37. House Special Fried Rice

Lo Mein (Soft Noodles)

38. Plain Lo Mein
39. Vegetable Lo Mein
40. Roast Pork Lo Mein
41. Chicken Lo Mein
42. Beef Lo Mein
43. Shrimp Lo Mien
44. House Special Lo Mein

Egg Foo Young

45. Vegetable Egg Foo Young
46. Pork or Chicken Egg Foo Young
47. Beef or Shrimp Egg Foo Young
48. House Special Egg Foo Young

Chicken (with White Rice)

Pt. 5.25    Qt. 9.25      Price applies to only the chicken section
49. Chicken w. Broccoli
50. Chicken w. Mixed Vegetables
51. Chicken w. Mushroom
52. Chicken w. Snow Peas
53. Moo Goo Gai Pan
54. Chicken w. Cashew Nuts
55. Sweet & Sour Chicken
56. Bourbon Chicken
57. Curry Chicken
58. Chicken w, Garlic Sauce
59. Hunan Chicken
60. Szechuan Chicken
61. Kung Po Chicken

Beef (with White Rice)

Pt 5.50   Qt 9.50    Price applies to only the Beef section
62. Beef w. Broccoli
63. Beef w. Mixed Vegetable
64. Beef w. Mushroom
65. Beef w. Snow Peas
66. Pepper Steak w. Onion
67. Curry Beef
68. Beef w. Garlic Sauce
69. Hunan Beef
70. Szechuan Beef

Pork (with White Rice)

Pt. 5.25   Qt. 9.25    Price applies to only the pork section
71. Roast Pork w. Broccoli
72. Roast Pork w. Mixed Vegetable
73. Roast Pork w. Mushroom
74. Roast Pork w. Snow Peas
75. Sweet & Sour Pork

Seafood (with White Rice)

Pt. 5.50    Qt. 9.50     Price applies to only the Shrimp section.
76. Shrimp w. Broccoli
77. Shrimp w. Mixed Vegetable
78. Shrimp w. Mushroom
79. Shrimp w. Snow Peas
80. Shrimp w. Lobster Sauce
81. Shrimp w. Cashew Nuts
82. Sweet & Sour Shrimp
83. Shrimp w. Garlic sauce
84. Hunan Shrimp
85. Szechuan Shrimp
86. Kung Po Shrimp

Vegetables (with White Rice)

87. Sauteed Broccoli……………………………….6.95
88. Mixed Vegetable………………………………..6.95
89. Broccoli w. Bean Curd………………………..7.50
90. Bean Curd in Szechuan Style……………..7.50
91. Broccoli w. Garlic Sauce……………………..7.00
92. Mixed Vegetable w. Garlic Sauce……….7.00

Chow Mei Fun (White thin rice noodles)

93. Vegetable Chow Mei Fun…………………..6.95
94. Roast Pork Chow Mei Fun…………………7.25
95. Chicken Chow Mei Fun……………………..7.25
96. Beef Chow Mei Fun…………………………..7.50
97. Shrimp Chow Mei Fun……………………….7.50
98. House Special Chow Mei Fun……………8.25
99. Singapore Chow Mei Fun…………………..8.25